Lavish Restaurant

With bone

Boneless

Double masala

With bone biryani

Boneless biryani

Double masala

With bone

Boneless

Double masala

"Tender, smoky chicken tikka layered with fragrant basmati rice, aromatic spices, and fresh herbs – a rich and satisfying biryani with a tandoor twist."

Indian soft drink

Whole spring chicken marinated overnight in a blend of yogurt, aromatic spices, and smoky tandoori masala. Roasted to perfection in a traditional clay oven, served sizzling with onion rings, lemon wedges, and mint chutney. Juicy, spicy, and bursting with flavor!

Half chicken marinated in a classic mix of yogurt, bold Indian spices, and smoky tandoori masala. Grilled in a traditional clay oven for a juicy inside and crisp, charred exterior. Served with mint chutney, onions, and lemon wedges.

Boneless chicken chunks marinated in a rich blend of yogurt, tandoori spices, and herbs, then grilled to perfection in a clay oven. Tender, smoky, and packed with flavor—served with mint chutney, onions, and lemon wedges.

Succulent boneless chicken pieces marinated in a rich mix of cream, cheese, yogurt, and subtle spices. Grilled in the tandoor until perfectly charred and melt-in-your-mouth tender. Mild, creamy, and irresistibly flavorful — served with mint chutney

Juicy chicken wings marinated in a fiery blend of tandoori spices, red chili, garlic, and yogurt. Roasted in a traditional clay oven for a smoky char and bold flavor kick. Served hot with mint chutney, onions, and lemon wedges — perfect for spice lovers!

Soft cubes of paneer marinated in a flavorful blend of yogurt, spices, and herbs, skewered with bell peppers and onions, then grilled in the tandoor to smoky perfection. A vegetarian favorite — served with mint chutney, lemon wedges, and salad.

Two tender pieces of chicken, marinated overnight in a blend of yogurt and traditional tandoori spices, then slow-cooked in a clay oven to achieve a smoky char and juicy texture. Served sizzling hot with fresh onion rings, tangy mint chutney, and a wedge of lemon.

A delicious vegetarian kebab made from a blend of spinach, green peas, potatoes, and fresh herbs. Lightly spiced, pan-fried or grilled to a golden crisp, these kebabs are a healthy and flavorful appetizer served with tangy mint chutney.

Protein-rich soya chunks marinated in a spicy yogurt-based tandoori masala, infused with aromatic herbs and grilled to smoky perfection. A healthy, flavorful vegetarian option served hot with mint chutney, onions, and lemon wedges.